Bonus Episode - Cooking with the Cat Who...Cookbook!

Greetings friends - Due to some unforeseen circumstances, we're going to bring you a bonus episode this week! Listen here and see below for the recipes we tried! Cooking with the Cat Who First - We test out the famous Kabibbles - created by Celia Robinson, this crunchy snack is beloved by both cats and humans! The recipe as written from the third edition The Cat Who...Cookbook KABIBBLES Day-old slices of bread 1/2 cup olive oil 1 teaspoon garlic salt 1/4 teaspoon red pepper 1 tablespoon Worcestershire sauce Parmesan cheese, grated. Preheat oven to 300 degrees. Cut enough bread into 1/2 inch cubes to make one layer in a shallow roasting pan. Freeze before cutting if bread is too soft. Mix the oil, garlic salt, pepper, and Worcestershire sauce thoroughly. Drizzle over the bread and toss to coat thoroughly. Spread cubes in the roasting pan, and sprinkle with cheese. Bake about 45 minutes or until brown and crisp. If not brown at the end of 1 hour, increase the temperatur...